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 Julkaisujen tiedon ikoni

Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat

Vertaisarvioitu
Avoin saatavuus
DOI
10.1099/ijsem.0.005963
Johansson, Per; Jääskeläinen, Elina; Säde, Elina; Björkroth, Johanna
International Journal of Systematic and Evolutionary Microbiology2023 Julkaisujen tiedon ikoni

A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2022.109017
Torma, K.; Kaukonen, E.; Lunden, J.; Fredriksson-Ahomaa, M.; Laukkanen-Ninios, R.
Food Control2022 Julkaisujen tiedon ikoni

Evolution of proteolytic indicators during storage of broiler wooden breast meat

Vertaisarvioitu
Avoin saatavuus
DOI
10.3382/ps/pex398
Soglia, F.; Zeng, Z.; Gao, J.; Puolanne, E.; Cavani, C.; Petracci, M.; Ertbjerg, P.
Poultry Science2018 Julkaisujen tiedon ikoni

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
van Dijk, Birgit; Jouppila, Kirsi; Sandell, Mari; Knaapila, Antti
Food Quality and Preference2023 Julkaisujen tiedon ikoni

The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2021.128799
Vauterin, A.; Steiner, Bodo; Sillman, J.; Kahiluoto, H.
Journal of Cleaner Production2021 Julkaisujen tiedon ikoni

Meat market

Avoin saatavuus
Jansik, Csaba
Natural resources and bioeconomy studies2021 Julkaisujen tiedon ikoni

Survival and reduction of strains of Campylobacter species in broiler meat

Isohanni, Pauliina
Helsingin yliopiston Ruralia-instituutin julkaisuja2013 Julkaisujen tiedon ikoni

Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2021.108384
Törmä, K.; Lundén, J.; Kaukonen, E.; Fredriksson-Ahomaa, M.; Laukkanen-Ninios, R.
Food control2021 Julkaisujen tiedon ikoni

Sarcomere lengths in wooden breast broiler chickens

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/1828051X.2020.1761271
Soglia, Francesca; Petracci, Massimiliano; Puolanne, Eero
Italian Journal of Animal Science2020 Julkaisujen tiedon ikoni

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2012.04.016
Nieminen, T T; Koskinen, K; Laine, P; Hultman, J; Säde, E; Paulin, L; Paloranta, Anne; Johansson, P;...
International Journal of Food Microbiology2012

Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat

Vertaisarvioitu
Avoin saatavuus
DOI
10.1099/ijsem.0.005963
2023

A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2022.109017
2022

Evolution of proteolytic indicators during storage of broiler wooden breast meat

Vertaisarvioitu
Avoin saatavuus
DOI
10.3382/ps/pex398
2018

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodqual.2023.104886
2023

The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.jclepro.2021.128799
2021

Meat market

Avoin saatavuus
2021

Survival and reduction of strains of Campylobacter species in broiler meat

2013

Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodcont.2021.108384
2021

Sarcomere lengths in wooden breast broiler chickens

Vertaisarvioitu
Avoin saatavuus
DOI
10.1080/1828051X.2020.1761271
2020

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Vertaisarvioitu
DOI
10.1016/j.ijfoodmicro.2012.04.016
2012